Natural process · Robusta
Our dark roast — the pitch-black forest night, in a cup.
Forest grown / Batch roasted
Melghat Midnight
Dark cocoa · Burnt jaggery · Smoke
Heavy body Dark roast
From ₹300
A field note on flavour
For the love
of dark.
Roasted deep into development for a bold, smoky, full-bodied cup. High-grown robusta takes a dark roast without going hollow; Midnight leans in: dark cocoa, burnt jaggery, and a crema that holds. Built for milk, steel tumblers, and people who mean it.
Heavy body. Unmistakably Korku.
Tasting guide
Subjective / 1–5Sweetness 3 / 5
The impression of sweetness in the cup, not added sugar. Think of the sweet side of chocolate or jaggery.
A tasting reference, not a lab result. These are the catalog’s subjective ratings; your brewer, recipe and palate will shape the cup.
The particulars
Rooted
in a place.
A cup has a story.
Here are its coordinates.
See the original pack label
- Region
- Chikhaldara, Melghat
- Growers
- Korku smallholder micro-lots
- Species
- Robusta (Coffea canephora)
- Altitude
- 1,100 MASL
- Process
- Natural — sun-dried in the cherry
- Harvest
- 2026
- Roast
- Dark roast