Natural process · Robusta
Our medium roast, named for the river that waters these hills.
Forest grown / Batch roasted
Sipna Serenade
Milk chocolate · Jaggery · Toasted nut
Smooth Medium roast
From ₹300
A field note on flavour
The softer side
of strong.
Dropped minutes after first crack to keep the Maillard sweetness intact. Milk chocolate and jaggery up front, a toasted-nut middle, and the robusta's quiet strength underneath. The everyday cup — filter, espresso, or your grandmother's dabara set.
Smooth. Unmistakably Korku.
Open the field study Editorial illustration.
Tasting guide
Subjective / 1–5Sweetness 4 / 5
The impression of sweetness in the cup, not added sugar. Think of the sweet side of chocolate or jaggery.
A tasting reference, not a lab result. These are the catalog’s subjective ratings; your brewer, recipe and palate will shape the cup.
The particulars
Rooted
in a place.
A cup has a story.
Here are its coordinates.
See the original pack label
- Region
- Chikhaldara, Melghat
- Growers
- Korku smallholder micro-lots
- Species
- Robusta (Coffea canephora)
- Altitude
- 1,100 MASL
- Process
- Natural — sun-dried in the cherry
- Harvest
- 2026
- Roast
- Medium roast