Shop Chikhaldara coffee
Wild roots / Serious coffeeShop coffee
Naturally processed robusta from Chikhaldara — two roasts and a green bean. Choose a size, pick your grind, add to bag.
All coffees
03 coffees · One origin
- Coffee 01Dark roastBestseller
Melghat Midnight
Dark cocoa · Burnt jaggery · Smoke
Our dark roast — the pitch-black forest night, in a cup.
- Coffee 02Medium roast
Sipna Serenade
Milk chocolate · Jaggery · Toasted nut
Our medium roast, named for the river that waters these hills.
- Coffee 03UnroastedFor roasting
Green Beans
Natural process · Sun-dried · Crop 2026
The raw micro-lot, for home roasters who want the curve in their own hands.
The Korku collection
One forest.
Three ways
to begin.
Naturally processed robusta from Chikhaldara.
Two roasts to fall for. One to make your own.
A small guide to a good decision
Go with
your palate.
No wrong door. Just a different kind of morning.
- 01
“Something easy to come back to.”
Start with Sipna. Milk chocolate, jaggery and a smooth body make this our everyday cup — from filter to espresso.
Sipna Serenade - 02
“Make it dark. Make it bold.”
Midnight goes deeper: dark cocoa, smoke and a heavier body. A natural place to start if you take your coffee with milk.
Melghat Midnight - 03
“I want to find my own roast.”
The same forest robusta, before the roast. For home roasters, not for brewing straight from the bag.
Green Beans
Different cups. Shared roots.
A small place.
An unmistakable coffee.
In the Satpuda range, Chikhaldara is the only place in Maharashtra where coffee grows. Every coffee here begins with robusta grown at 1,100 metres by Korku tribal farmers in Melghat, picked ripe and naturally sun-dried in the whole cherry.
- Origin
- Chikhaldara, Melghat
- Altitude
- 1,100 MASL
- Process
- Natural